Chef Jon's Cookbook: The Famous Dorado Punch

Today you all are in for a special treat! Jon is sharing with us a recipe for his signature drink the Dorado Punch! Take it away Jon...

[photo source]

The dorado punch was created in 2002 after coming back from an 8 


month vacation in the Bahamas. I was working on a sports' fishing 


yacht, learning about life, cooking, cleaning, fishing, and gambling


I must have tried numerous concoctions that the bartender Peter


was dishing out to me and my buddy Captain Wayne. So when I got 


back to the great state of Texas, I went back to bartending and 


started creating my own signature drink called  the Dorado punch. 


I think that a 3 drink minimum should be enforced on this drink


they sneak up on you. So i am finally sharing the recipe with all of 


you.


The Dorado Punch


1/2 oz. Apricot brandy


1 oz. Bacardi light rum 


1/2 oz.  Myers dark rum


1/4 oz. coco rum


2 1/2 oz. pineapple juice


2 1/2 oz. orange juice


1/4 oz. grenadine syrup


2 oz. sour mix 


1/2 oz. Bacardi 151 on top. 



Mix and serve in tall glass.



Enjoy!


Keep your lines tight and your drinks cold my friends