Today you all are in for a special treat! Jon is sharing with us a recipe for his signature drink the Dorado Punch! Take it away Jon...
The dorado punch was created in 2002 after coming back from an 8
month vacation in the Bahamas. I was working on a sports' fishing
yacht, learning about life, cooking, cleaning, fishing, and gambling
I must have tried numerous concoctions that the bartender Peter
was dishing out to me and my buddy Captain Wayne. So when I got
back to the great state of Texas, I went back to bartending and
started creating my own signature drink called the Dorado punch.
I think that a 3 drink minimum should be enforced on this drink
they sneak up on you. So i am finally sharing the recipe with all of
The Dorado Punch
1/2 oz. Apricot brandy
1 oz. Bacardi light rum
1/2 oz. Myers dark rum
1/4 oz. coco rum
2 1/2 oz. pineapple juice
2 1/2 oz. orange juice
1/4 oz. grenadine syrup
2 oz. sour mix
1/2 oz. Bacardi 151 on top.
Mix and serve in tall glass.
Keep your lines tight and your drinks cold my friends