Wednesday, May 16, 2012

Chef Jon's Cookbook: The Famous Dorado Punch

Today you all are in for a special treat! Jon is sharing with us a recipe for his signature drink the Dorado Punch! Take it away Jon...

The dorado punch was created in 2002 after coming back from an 8 

month vacation in the Bahamas. I was working on a sports' fishing 

yacht, learning about life, cooking, cleaning, fishing, and gambling

I must have tried numerous concoctions that the bartender Peter

was dishing out to me and my buddy Captain Wayne. So when I got 

back to the great state of Texas, I went back to bartending and 

started creating my own signature drink called  the Dorado punch. 

think that a 3 drink minimum should be enforced on this drink

they sneak up on you. So i am finally sharing the recipe with all of 


The Dorado Punch

1/2 oz. Apricot brandy

1 oz. Bacardi light rum 

1/2 oz.  Myers dark rum

1/4 oz. coco rum

2 1/2 oz. pineapple juice

2 1/2 oz. orange juice

1/4 oz. grenadine syrup

2 oz. sour mix 

1/2 oz. Bacardi 151 on top. 

Mix and serve in tall glass.


Keep your lines tight and your drinks cold my friends 


Katherines Corner said...

This sounds refreshing. Thank you for linking to the Thursday Favorite Things Hop. I appreciate your bloggy friendship xo

Jean said...

Looks tasty!!

New follower from my Aloha Friday Blog Hop! Thank you for joining the hop!

I followed you on all the sites you have on your page.

Please follow me back if you have time!!